Address: 5610 NW 12th Ave Suite 214 Fort Lauderdale, FL 33309
home | dinner table
7 Ways to Get Dinner on the Table in a Flash
Do you feel you're not organized enough to have a healthy
dinner on the table every night? There's just not enough
time? Think again. These simple shortcuts can save you
mounds of time and help you get dinner on the table in a
flash.
1. Use kitchen scissors
If you don't have kitchen scissors in your kitchen, you
don't know what you're missing. In many cases, it's much
easier to use scissors for meal preparation, than it is to
use a knife. Cut open packages, easily trim fat off meat,
snip fresh herbs. Snip, snip, snap--and you're done!
2. Cook instant rice
Tired of sticky rice that takes forever to boil, and even
when it does, it often boils over the pot and makes a mess?
Instant rice is tasty, super-quick (usually cooks within 5
minutes), and it always comes out perfect.
3. Get bagged salad greens
It may seem a bit more expensive to buy bagged salad
greens, than it is to buy lettuce, carrots and other salad
veggies. Perhaps. But, it's certainly less 'time expensive'
to buy the bagged, chopped, pre-washed variety.
Whole vegetables need to be chopped. Even if you use a food
processor to chop, now you have to spend time cleaning the
food processor. There are many great varieties of bagged
salads that are nutritious, delicious and on the table in a
jiffy.
I even buy bagged spinach, cabbage, broccoli and more. They
can be tossed in a pot and sauteed or steamed easily in no
time at all. Or, you can even quickly season and microwave
them.
4. Speed up cooking potatoes
Bake potatoes in your microwave, until they're tender when
you pierce them with a fork. You can then serve them just
like that, or use them as you would with any recipe that
calls for cooked potatoes.
Or, if you're boiling potatoes for potato salad, dice them
small. They'll cook much faster.
By the way, you can even make mashed potatoes without
taking the potato peels off. It's even healthier to eat
mashed potatoes this way, and they taste great.
5. Consider an indoor grill
I bought a George Foreman indoor grill a while ago, and I
think it's wonderful. First of all, it quickly eliminates
the grease--the grill is slightly tilted, and the unhealthy
fat drips into a drip pan.
Second of all, it can cook up dinner--grilled chicken,
burgers, fish, veggies, etc.--in 10 minutes or less.
Third, clean-up is a breeze. (For those of you who have
one, as soon as you're done grilling and the plug is
removed, soak a paper towel, lay it on the grilling surface
and put the top down. This will steam most of the food
remnants off the grill, which will make clean-up even
quicker!)
6. Prepare foods ahead of time
Whenever possible, prepare foods ahead of time and freeze,
until you're ready to use them.
Cook up a large portion of homemade spaghetti sauce. When
cool, divide up into 3-4 freezer containers, and freeze.
On pasta night, just thaw and heat.
Pork chops and chicken can be breaded and frozen, up to 2
months in advance. Just bread cutlets, wrap in wax paper, and store in a freezer bag in your freezer. The night
before you're ready to use them, thaw in your refrigerator
before frying or baking them.
Also, be sure to read recipes carefully, as many will give
you instructions for cooking foods up until a certain point
in the recipe. At that point you can store what you
prepared so far, and finish up the recipe at a later time
when you're ready for the meal.
7. Make double batches
No matter what you're cooking, make twice as much. As soon
as it's finished cooking, divide it in half and refrigerate
or freeze the second half--if you don't do this
immediately, there's a chance there won't be anything left
at the end of dinner to store. Serve the first half
tonight.
Later in the week, just heat up the second half. You may
choose to have it tomorrow, later in the week, or within
a few weeks. Or, perhaps you'll bring some of the leftovers
to work for lunch for the next few days.
Whatever you choose, you're basically cutting down your
cooking time in half--or more--by always cooking up enough
for 2 or more meals.
by Maria Gracia - Get Organized Now! http://www.getorganizednow.com FREE Get Organized Now! Idea-Pak and E-zine, filled with tips and ideas to help you organize your home, your office and your life, at the Get Organized Now! Web site.